Kushiko

At this kushiage restaurant in Kamigyo Ward, diners are served one skewer at a time, making it easy to appreciate the differences between varieties. Some reviewers also mention the fine breadcrumbs and lightness of the oil. With ingredients such as vegetables and quail eggs, the skewers offer a chance to sample a range of flavours over dinner.

Visitors have ordered skewers of baby corn, pumpkin, lotus root and quail egg. Choosing several and working through them offers a way to enjoy a changing selection. The oyakodon is another dish to consider. One diner wrote that they had it with sansho pepper after enjoying around ten skewers. You can make the meal as substantial as you like, whether you focus on kushiage or add a rice dish.

Wine and beer are available, and one reviewer mentioned pairing wine with the kushiage. Dinner is served from 17:00 to 22:00 on Wednesday, Thursday, Friday, Saturday and Sunday. The restaurant is closed on Mondays and Tuesdays. Reservations are recommended for dinner.